One of the most famous grilling recipes from Oklahoma is the Oklahoma Onion Smashburger. This recipe is renowned for its simplicity and delicious flavor, achieved by combining thinly sliced onions with a smashed beef patty cooked to perfection.
Oklahoma Onion Smashburger Recipe:
- Ingredients:
- Ground beef (80/20 mix)
- Salt and pepper
- Thinly sliced onions
- American cheese
- Burger buns
- Optional: pickles, mustard, ketchup
- Instructions:
- Step 1: Preheat a cast-iron skillet or griddle over medium-high heat.
- Step 2: Form ground beef into balls (about 3 oz each) and season with salt and pepper.
- Step 3: Place a beef ball on the skillet, top with a mound of thinly sliced onions, and smash down with a spatula to flatten.
- Step 4: Cook until the edges are crispy and the beef is cooked through, about 2-3 minutes per side.
- Step 5: Add a slice of American cheese on top of the patty and let it melt.
- Step 6: Serve the patty on a toasted bun with your choice of condiments.
This recipe highlights the classic flavors of Oklahoma cuisine and is perfect for any backyard barbecue. Be sure to fire up the grill here at Sunset View RV Resort!